Tag Archives: tofu
Coconut Tofu and Veggies
I love, love, love peanut sauces. On veggies, on pasta, on anything! This time I decided to expand my go-to peanut sauce recipe and try it with marinated, baked tofu. The result was a delicious, peanuty success! Coconut Tofu and … Continue reading
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Orange Lacquered Tofu
If you’re looking for a new way to cook tofu, definitely try this recipe. The glaze is amazingly tangy and sweet. This tofu is great served as a main dish with greens or tossed with noodles or rice … or … Continue reading
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Baked Teriyaki Tofu
I’ve posted several versions of stir fry in the past and this one isn’t terribly different. Instead of posting a superfluous stir fry recipe, I’ll post my recipe for teriyaki baked tofu and let your imaginations run wild on how … Continue reading
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Vegetarian Pad Thai and Curried Potatoes
I absolutely love Thai food. It is by far my favorite cuisine, and it’s really easy to find veggie dishes and tofu entrees. Sadly, there are no Thai restaurants in my little mountain town so I like to try and … Continue reading
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Weekend Wings
My partner is a huge fan of hot sauce (I must be specific – Louisiana Hot Sauce; no Tabasco for him!). And by huge, I mean he pours it on everything … sometimes even oatmeal (eww). I, on the other … Continue reading
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Tofu Fajitas with Spanish Rice
This meal was created with help from Old El Paso’s Taco Dinner Kit. We usually prefer homemade, fresh ingredients but sometimes it’s hard to ignore the convenience of a dinner kit. Old El Paso’s kit includes both hard and soft … Continue reading
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Green Veggie & Tofu Stir Fry with Thai Fried Rice
To start things off for the new and improved blog, I’m actually posting a Melissa original — stir fry! Not very original, but I get excited every time I make up a meal without relying on a recipe. That’s definitely … Continue reading
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Baked BBQ Tofu
I was excited to make this recipe, because I recently fell in love with baked tofu. My favorite way to eat tofu is usually fried, but I’ve found that baking tofu offers a unique texture, allows for fully developed flavors, … Continue reading
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